Ingredients (Salad):

• Kale
• Strawberries
• Goat Cheese
• Pistachios

Ingredients (Dressing):

• 1/4 cup Olive Oil
• 1/8 cup Mustard
• Lemon Juice
• Salt
• Honey
• Apple Cider Vinegar

Directions:

1. Make dressing by mixing Oil and Mustard and adding up to 1/8 cup of remaining ingredients to taste, making it snappy.
2. Chop Kale and removing stems.
3. Massage Kale with some dressing until wilted.
4. Cut up strawberries.
5. Chunk goat cheese.
6. Toss all salad ingredients and add more dressing.

Note: Julia Rose provided this recipe.