Ingredients:

• 1 package (17.6 oz.) Wegman’s Organic Girelle Durum Semolina Pasta
• 4 cans (6 oz.) tuna (Albacore or Yellow Fin)
• 1 can lobster corn chowder
• 2/3 cup of milk
• 1 Tbsp. butter
• Salt and pepper to taste
• 8-16 oz. grated Mexican mix cheese
• 8+ oz. mozzarella cheese
• 1/2 cup grated parmesan/Romano cheese

Directions:

1. Pre-heat oven to 350 degrees F and butter a casserole dish
2. Mix all the ingredients together EXCEPT for the cheese
3. Separately, mix all the cheese together
4. In the buttered casserole dish, layer the noodle and cheese mixtures by adding 1/3 of the noodle mixture, than 1/3 of the cheese mixture and repeat until everything is added
5. Bake the dish in the oven for 30-35 minutes
6. Optional: serve with a side of sweet peas