Ingredients:

• 2-3 medium sweet potatoes
• 1/4 cup brown sugar
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1 cup cranberries
• 1 large apple (or pear), peeled and thinly sliced
• 3 Tbsp. butter
• 1/4 cup orange juice
• 1/3 cup pecans

Directions:

1. Boil the sweet potatoes until tender without peeling them beforehand.
2. Peel and cut the potatoes into 1/4 in. thick slices
3. Preheat the oven to 350 degrees
4. Grease a medium-sized casserole dish with cooking spray or butter and layer in half of the potatoes
5. Mix together brown sugar, salt, and cinnamon
6. Sprinkle half of the brown sugar mixture over the potatoes in the casserole dish
7. Sprinkle half of the cranberries over the potatoes
8. Add the second half of the potatoes on top of the cranberries
9. Add a layer of the apples (or pear) on top of the second layer of potatoes and then sprinkle the second half of the brown sugar mixture overtop the apples
10. Dot the top with butter and sprinkle on the remaining cranberries
11. Pour orange juice over the top of the dish
12. Cover and bake for 30 minutes
13. Uncover and sprinkle with pecans
14. Bake for another 5 minutes