Ingredients:

• Bag of Brussel sprouts
• Olive Oil
• Salt
• Pepper

Directions:

1. Cut the Brussel sprouts. Halve the smaller ones and quarter the big ones.
2. Put the cut sprouts into a large Ziplock bag. Add olive oil, salt, and pepper.
3. Let the sprouts sit for 3-4 hours or even overnight.
4. Spread them on a roast pan
5. Bake at 425 degrees for about 18 minutes. You want them to be not too hard and not too soft.