Ingredients:

• 1 cup all-purpose flour
• 2 tsp. baking powder
• 1/4 teaspoon salt
• 1 to 1.5 eggs beaten
• 1 cup milk
• 2 Tbsp. butter
• 2 ripe bananas, mashed

Directions:

1. Combine the flour, baking powder, and salt in a bowl.
2. Mix together egg, milk, butter, and bananas into a second bowl.
3. Stir flour mixture into banana mixture. Batter will be slightly lumpy.
4. Heat a lightly buttered griddle of frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle. Use approximately 1/4 cup for each pancake.
6. Cook until pancakes are golden brown, 3 to 5 minutes per side.
7. Serve hot.

Note:

Recipe modified from All Recipes.