Ingredients
- 1 pound Sea Scallops (serves about 2.5 people)
- 1 Tbs Olive Oil
- Salt and Pepper to taste
- 3 Tbs Butter
- 1 tsp minced Garlic
- 2 tsp Lemon Juice
- 2 tsp chopped fresh herbs (dried ok)
- lemon wedges for Garnish
Instructions
- Pat the scallops dry on both sides with a paper towel. Season on both sides with salt and pepper
- Heat oil in heavy skillet over high heat until it’s just smoking. Add scallops in a single layer and cook 2-3 minutes per side
- Remove scallops from pan, melt butter in pan
- Add garlic and cook 30 seconds, Stir in lemon juice and herbs
- Return scallops to pan, spoon sauce over top, garnish with herbs and lemon wedges. Serve immediately!